SWEET RED ONION MARMALADE

Prep time: 20 minutes

Cooking time: 1 hour

Difficulty: Easy

2-3 Jars

Red Onion Marmalade

Delicious served with sausages and mash!

Ingredients Quantity
Red onions, thinly sliced 1Kg
Cloves garlic, crushed 2
Dried thyme ½ tsp
Butter 80g
Olive oil 4 tblsp
Pinch dried chilli flakes
WHITWORTHS MOLASSES SUGAR 120g
Red wine vinegar 150ml
Red wine 100ml

PREPARATION METHOD

Put the onions, garlic, butter, olive oil, thyme and chilli flakes and WHITWORTHS MOLASSES SUGAR in a large pan and cook on a medium heat for 20 minutes.

Add the vinegar and wine and continue to cook for a further 30-40 minutes to reduce. Allow to cool, transfer into storage jars and refrigerate.

TOP TIPS

Serve with warmed goats cheese, or cheese on toast – delicious!

Delicious served with sausages and mash!

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