Brown sugar shortbread

Prep time: 20 minutes

Cooking time: 25 minutes

Difficulty: Easy

Makes 20 biscuits

Brown sugar shortbread

These biscuits are proof that home baking cannot be beaten!


350g butter, room temperature
450g plain flour

Preparation method

Preheat oven to 160°C / Gas mark 3.

Cream butter and WHITWORTHS FINE DEMERARA SUGAR in a large bowl.

Add 400g of the flour and mix well. Add more flour until you have a soft dough.

Sprinkle worktop with the remaining flour. Roll to 1cm thickness. Cut into 7 x 2cm strips. Prick with fork and place on lightly greased baking trays.

Bake for 15 to 20 minutes until lightly golden. Transfer to a cooling rack.

Top tips

Sprinkle the dough with flaked almonds before cooking for a tasty toasted almond flavour.

Add a few drops of real vanilla extract for luxurious vanilla shortbread.

Why not serve sprinkled with a little WHITWORTHS CRUNCHY DEMERARA SUGAR?

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