RASPBERRY LEMONADE ICE LOLLIES

Prep time: 20 minutes

Cooking time: Freeze Overnight

Difficulty: Easy

6 Lollies

Raspberry and Lemonade Ice Lollies

The most lickable lollies are the ones you make yourself!

Ingredients Quantity
Lemon Juice 3-4 Lemons(approx 120ml juice)
WHITWORTHS CASTER SUGAR 100g
Water 200ml
Fresh Raspberries 100g
WHITWORTHS ICING SUGAR 1 tblsp
Ice lolly moulds 6

PREPARATION METHOD

Juice the lemons into a sieve over a small saucepan.

Add the Whitworths caster sugar and heat gently until the sugar has dissolved.

Set aside to cool, pour 200ml of cold water into a measuring jug and add the lemon mixture.

Blend the raspberries with the icing sugar, push the puree through a sieve and stir into the lemonade.

Pour into the ice lolly moulds until they are almost full. Place the lolly sticks/lids on the moulds and return to the freezer for 5-6 hours or ideally overnight.

To release the lollies from their moulds simply dip into a cup of boiling (or hot) water for 5 seconds, remember to be careful!

Enjoy your refreshing lollies!

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