Break the muffins into large chunks and divide between the ramekins or place into one serving dish.
Place the WHITWORTHS LIGHT SOFT BROWN SUGAR, butter and cream in a small pan and gently heat, stirring until the sugar is dissolved. Allow the mixture to simmer for 5 minutes, turn off the heat and set aside to cool for 4-5 minutes.
Place the ramekins/dish in the microwave and heat the muffins for 40 seconds or until the muffins have warmed through. Pour the sauce over the muffin mixture and serve with ice cream.