COCONUT AND WHITE CHOCOLATE MACAROONS

Prep time: 10 minutes

Cooking time: 15 minutes

Difficulty: Easy

16-18 servings

Coconut Macaroons

A light, sweet treat with the delicious taste of coconut and creamy white chocolate!

Ingredients Quantity
Large Egg whites 2
WHITWORTHS CASTER SUGAR 100g
Pinch of Salt
Desiccated Coconut 250g
White Chocolate Chips 150g
Cream of Tartar 1/4 tsp

PREPARATION METHOD

Pre-heat the oven to 150°C / Gas Mark 2.

Line a baking sheet with baking paper.

Beat the egg whites in a large clean bowl until frothy, add the cream of tartar and continue to beat until soft peaks are formed.

Add the WHITWORTHS CASTER SUGAR 1 tsp at a time until all the sugar has been incorporated and the meringue forms soft peaks.

Add half the chocolate chips and the remaining ingredients and mix thoroughly to combine.

Spoon 8 pyramids onto the baking tray.

Bake for 15 minutes until lightly golden.

Cool on the tray for 2 minutes before transferring to a cooling rack.

Melt the remaining chocolate chips and drizzle over the macaroons.

Serve.

RELATED RECIPES

Butterfly Buns
15 minutes
Easy

See recipe

Raspberry Lemonade Ice Lollies
Freeze Overnight
Easy

See recipe

Hot Cross Cookies
10 minutes
Easy

See recipe

Delicious dairy free Ginger cake
45 minutes
Moderate

See recipe

Tags