COCONUT AND WHITE CHOCOLATE MACAROONS

Prep time: 10 minutes

Cooking time: 15 minutes

Difficulty: Easy

16-18 servings

A light, sweet treat with the delicious taste of coconut and creamy white chocolate!

Ingredients
Large Egg whites2
WHITWORTHS CASTER SUGAR100g
Pinch of Salt
Desiccated Coconut250g
White Chocolate Chips150g
Cream of Tartar1/4 tsp

PREPARATION METHOD

Pre-heat the oven to 150°C / Gas Mark 2.

Line a baking sheet with baking paper.

Beat the egg whites in a large clean bowl until frothy, add the cream of tartar and continue to beat until soft peaks are formed.

Add the WHITWORTHS CASTER SUGAR 1 tsp at a time until all the sugar has been incorporated and the meringue forms soft peaks.

Add half the chocolate chips and the remaining ingredients and mix thoroughly to combine.

Spoon 8 pyramids onto the baking tray.

Bake for 15 minutes until lightly golden.

Cool on the tray for 2 minutes before transferring to a cooling rack.

Melt the remaining chocolate chips and drizzle over the macaroons.

Serve.