CHOCOLATE CHUNK COOKIES
A cakey cookie that’s delicious served warm or cold!
|WHITWORTHS LIGHT SOFT BROWN SUGAR||150g|
|Vanilla extract||1 tsp|
|Chocolate, cut into 1cm chunks||200g|
Preheat the oven to 180°C / Gas Mark 4.
Lightly grease 2 baking trays.
Cream the butter and WHITWORTHS LIGHT SOFT BROWN SUGAR together in a large bowl for 1-2 minutes.
Add the egg and vanilla and continue to beat for 1 minute.
Add the remaining ingredients and beat until combined.
Take tablespoons of dough, roll slightly and place on the baking tray allowing an inch of space around each cookie.
Bake in a preheated oven for 10-12 minutes, or until golden and cooked through. After 1 minute, transfer to a cooling rack.
Serve warm or cold.
Great for stocking up the freezer (both dough or finished cookies)!