BROWN SUGAR SHORTBREAD
These biscuits are proof that home baking cannot be beaten!
|Butter, at room temperature||350g|
|WHITWORTHS DEMERARA SUGAR||200g|
Preheat oven to 160°C / Gas mark 3.
Cream butter and WHITWORTHS DEMERARA SUGAR in a large bowl.
Add 400g of the flour and mix well. Add more flour until you have a soft dough.
Sprinkle worktop with the remaining flour. Roll to 1cm thickness. Cut into 7 x 2cm strips. Prick with fork and place on lightly greased baking trays.
Bake for 15 to 20 minutes until lightly golden. Transfer to a cooling rack.
Sprinkle the dough with flaked almonds before cooking for a tasty toasted almond flavour.
Add a few drops of real vanilla extract for luxurious vanilla shortbread.
Why not serve sprinkled with a little WHITWORTHS DEMERARA SUGAR?