BROWN SUGAR HAZELNUT BISCUITS

Prep time: 15 minutes

Cooking time: 12 minutes

Difficulty: Moderate

Makes 15 biscuits

Delicious served with fresh coffee!

Ingredients
Butter225g
WHITWORTHS GOLDEN GRANULATED SUGAR175g
WHITWORTHS LIGHT SOFT BROWN SUGAR175g
Vanilla extract1 tsp
Large eggs2
Plain flour325g
Ground hazelnuts200g
Bicarbonate of soda1 tsp
Salt1/2 tsp

PREPARATION METHOD

Pre-heat the oven to 190°C/ Gas Mark 5.

Beat the butter, WHITWORTHS GOLDEN GRANULATED SUGARWHITWORTHS LIGHT SOFT BROWN SUGAR and vanilla for 2-3 minutes until light and creamy.

Add the eggs and continue to beat for 2 minutes.

Add the remaining ingredients and beat until combined. Chill the dough in the fridge for an hour.

Split the dough in two and roll each half into a sausage, approximately 3-4cm in diameter. Wrap in cling film and chill for 1 hour, or until ready to use. Up to 48 hours

When you are ready to bake the cookies, unwrap each sausage and cut into slices 1 ½ – 2cm thick and lay on a baking tray, widely spaced apart. Bake for 10-12 minutes until golden and cooked through. Transfer to a cooling rack.

TOP TIPS

The cookies are large, so why not cut the slices of dough in half before baking? They are easier to dunk in your cup of tea too!!