BROWN SUGAR HAZELNUT BISCUITS
Delicious served with fresh coffee!
|WHITWORTHS GOLDEN GRANULATED SUGAR||175g|
|WHITWORTHS LIGHT SOFT BROWN SUGAR||175g|
|Vanilla extract||1 tsp|
|Bicarbonate of soda||1 tsp|
Pre-heat the oven to 190°C/ Gas Mark 5.
Add the eggs and continue to beat for 2 minutes.
Add the remaining ingredients and beat until combined. Chill the dough in the fridge for an hour.
Split the dough in two and roll each half into a sausage, approximately 3-4cm in diameter. Wrap in cling film and chill for 1 hour, or until ready to use. Up to 48 hours
When you are ready to bake the cookies, unwrap each sausage and cut into slices 1 ½ – 2cm thick and lay on a baking tray, widely spaced apart. Bake for 10-12 minutes until golden and cooked through. Transfer to a cooling rack.
The cookies are large, so why not cut the slices of dough in half before baking? They are easier to dunk in your cup of tea too!!