Whatever baking you do, make sure you get the best out of each recipes. Check for tips & inspirational ideas.
Friday, June 8th, 2012
If you are making a soup or sauce and the bottom of the pan catches a little and gives your sauce a slightly bitter/burnt taste, try adding a teaspoon or two of Whitworths brown sugar!
If the sauce isn’t too burnt this will work a treat and is definitely worth a try! Whitworths Light Soft Brown or Demerara are ideal for this!