Brown sugar shortbread

Prep time: 20 minutes

Cooking time: 25 minutes

Difficulty: Easy

Makes 20 biscuits

Brown sugar shortbread

These biscuits are proof that home baking cannot be beaten!

Ingredients

350g butter, room temperature
200g WHITWORTHS FINE DEMERARA SUGAR
450g plain flour

Preparation method

Preheat oven to 160°C / Gas mark 3.

Cream butter and WHITWORTHS FINE DEMERARA SUGAR in a large bowl.

Add 400g of the flour and mix well. Add more flour until you have a soft dough.

Sprinkle worktop with the remaining flour. Roll to 1cm thickness. Cut into 7 x 2cm strips. Prick with fork and place on lightly greased baking trays.

Bake for 15 to 20 minutes until lightly golden. Transfer to a cooling rack.

Top tips

Sprinkle the dough with flaked almonds before cooking for a tasty toasted almond flavour.

Add a few drops of real vanilla extract for luxurious vanilla shortbread.

Why not serve sprinkled with a little WHITWORTHS CRUNCHY DEMERARA SUGAR?

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