Raspberry Lemonade Ice Lollies

Prep time: 20 minutes

Cooking time: Freeze Overnight

Difficulty: Easy

Makes 6 Lollies

Raspberry Lemonade Ice Lollies

the most lickable lollies are the ones you make yourself!

Ingredients

3-4 fresh lemons (approx 120ml juice)

100g WHITWORTHS CASTER SUGAR

200ml water

100g fresh raspberries

1 tablespoon WHITWORTHS ICING SUGAR

Ice lolly moulds

 

Preparation method

– Juice the lemons into a sieve over a small saucepan.

– Add the Whitworths caster sugar and heat gently until the sugar has dissolved.

– Set aside to cool, pour 200ml of cold water into a measuring jug and add the lemon mixture.

– Blend the raspberries with the icing sugar, push the puree through a sieve and stir into the lemonade.

– Pour into the ice lolly moulds until they are almost full. Place the lolly sticks/lids on the moulds and return to the freezer for 5-6 hours or ideally overnight.

– To release the lollies from their moulds simply dip into a cup of boiling (or hot) water for 5 seconds, remember to be careful!

– Enjoy your refreshing lollies!

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